Food Allergies Treatment

I am having a surprise b’day party for my friend who is allergic to milk and gluten. She can, however have eggs and nuts. Any good ideas? Thanks in advance.

I just recently found out i have wheat and milk food allergies… my lips swell up and hurt, and itch, and get really red… and my left eye swelled up, and my throat was closing in and swallowing became extremely difficult, also i felt faint the next day almost like i’m going to black out or faint… so i made a log of what i ate and…. and found out that’s what my whole diet consisted of…. aside of fruit and veggies and meat….. and now i don’t know what to eat…. can i eat white bread instead of whole grain with my wheat allergy? what about pastry and cake? i really don’t know what to look out for… so please if someone know’s about this please post some information…
thanks

Ok lets start off with hes not crying or having any symptoms other than the below stated…
With MILK, he drinks it, and wakes up every 4 hours wanting more bottle and crying. And takes a 30 minute nap all day
With Soy he drinks it and sleeps all night, and takes a 2 hour nap.
Im confused as to it being a allergy cuz he has no other symptoms than sleeping less. and waking crying.

The first thing that comes to mind is rice milk, but is there anything else? What is the most flavorful brand? 8th Continent Vanilla was superb until I discovered an allergy to soy. So, despite my love for all things soy, soy is out. Thanks for all serious suggestions.

Assume the person hates the taste of SOY, drinks coffee with milk daily and cannot drink it black, and has egg whites rather than whole eggs for cholesterol benefits. Knowing that eggs and milk are staples in so much of what we eat, i.e., pizza, bread, pasta, what can be used instead? Liquid egg substitues have already been suggested and will be used as much as possible.