Food Allergies Treatment

When milk is pasteurized it kills all the beneficial nutrients and proteins in the milk. You end up drinking a lot of dead bacteria. All of the active enzyems of milk are gone making it some what foreign to your body and it doesn’t know how to process it. Try raw milk if you can find it on your area. Or try a mix of probiotics and kefier (a fermented yogurt that is VERY good for you) this will help restore your bodies good bacteria which you need for optimal health.
Soy inhibits your bodies ability to absorb protein.

I can’t figure it out. There’s a lot of health risks associated with soy milk, versus no risks (besides choking or allergy) about drinking skim milk from a cow. Soy milk has more fat, more sugar and less protien per serving than skim milk. I’m just trying to figure out why people think soy is better?

I am wondering if anyone has a recipe for sweet potato pie that is dairy free? I have developed an allergy to milk but would love to make a sweet potato pie in the morning for thanksgiving. Could I just substitute soy milk in place of regular milk?

what are the symptoms?

Why have you not seen a doctor yet? Go now!