Food Allergies Treatment

Question by Kaiti: Is there a way to make something to substitute for flour?
My friend has a gluten allergy and she can’t have dairy, wheat or flour, but I wanted to make her some thing she could actually eat. I looked on baking sites but I don’t have any of the other flours that it needs (i.e. rice flour, bean flour etc) Help!

Best answer:

Answer by Turtle
Then get what you need so that you will be assured that you are not going to make her sick.

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Question by fairycharisma: Can you substitute almond milk for evaporated milk in pumpkin pie?
My 5 month old son has a dairy allergy and I am breastfeeding, so, I am on a dairy free diet. With Thanksgiving coming up, I was wondering how substituting almond milk for the evaporated milk in the Libby’s pumpkin pie recipe would effect the outcome? Or what other options I would have for a dairy free pumpkin pie.

Best answer:

Answer by Jo Leclerc
It will be fine. I made pumpkin pie
last wk. and put in 2% milk because
thats all I had and I wanted that pie.

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Question by M: What can i use for a substitute for Flour while baking?
Every so often I bake things for some of my friends and bring it to them. My newer friend can’t have any of it because of his allergy to Wheat. and i cannot give him anything with flour. Any suggestions?

Best answer:

Answer by Mary M
google gluten free products. There are lots of things you can do now. I recently had some gluten free wedding cake, was pretty good.

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Question by Jordan: I have a very sensitive Nasal Allergy. What can I substitute for Milk?
According to the articles that I’ve read, Dairy foods is really not advisable to take for those with nasal allergy. What healthy drink can I substitute to milk? There was also this article that says SOY also not THAT advisable.

I drink a lot of water everyday and eat vegetables instead of meat to avoid it. I want to know healthy drinks for me so I can still be healthier without dairy foods like milk, cheese etc…

So what do you suggest? Please explain. Thanks.

Best answer:

Answer by Sundaram
Dear friend , try to under stand what i am say,running nose caused by virus its not true , the truth is you stomach is under stain you destroyed very long time, because the food is not digested properly, the toxic level increase fever and mucus to eliminate through nose , self defence system to destroy the germs., its called allergy, please believe the truth . so, stop all meat egg milk sugar soft drink and all un natural food. eat only natural food with out sugar for juice , try fasting once in a week.consult naturopath

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Question by LMA: Child cannot eat wheat products…what can we use to substitute for flour for cooking?
Has an allergy..if off flour, wheat products, peanut butter for a two week regimen and then retesting. Looking for some substitutes…thanks

Best answer:

Answer by Anama
run to the store and look for buckwheat flour (it is not made from wheat, the name is just confusing). If you live in an area that has a Whole foods or trader Joe’s or a health food store you can purchase a gluten free all purp. flour mix that you can use for a few weeks. (Bob’s Red Mill is my personal fav.)
If you can’t find any of those, you can order specialty flours online at Bob’s Red Mill. That is probably the easiest course of action if you are simply trying this for a few weeks.
By the way, those alternate flours can not be directly substituted. There is no gluten in them, so they will not “stick” together on their own. Celiacs such as myself use xanthum gum to hold it all together instead of gluten.

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