Food Allergies Treatment

Question by irasyazreen: recipe for toodler with cow’s milk allergy.?
hye. i have an one year old son who is allergy to cow’s milk since he was one month old, that mean he cannot consume anything that contains diary products such as yogurt, cheese, butter, etc. but he can handle soy milk as my doctor suggested it and he seems to have no problem with soy milk.
i always seek for healthy recipe for my son as i didnt like to buy baby’s food in a jar because most of them contains diary products. But the problem now is, many of the recipe that i found also included ingredients such as butter, heavy cream, cheese and yogurt. do u guys have any other recipe that do not contain any of these ingredients.?
i desperately need your help. i want my son to grow up healthy like others.

Best answer:

Answer by Indumukhi
substitute
olive oil for butter ..or get margarine made with flax seed oil
use soy creamer for cream( like the one for coffee)
you can always find soy cheeses (check for casein free soy cheeses)
soy yogurt too
find a natural food store near you
they can help you out

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Question by EcuaGirl: What is a good recipe for wheatless bread (no barley or oat substitutes please)?
I have allergies to wheat flour, barley flour, and oat flour.

Best answer:

Answer by ndtaya
Gluten and Wheat and Yeast Free Flat Bread:

2 eggs (large or jumbo)
1 cup soda water (plain or unsweetened fruit flavor is fine)
1 cup nut flour (grated nuts)
pinch of salt
1/2 cup milk
2 cups soy flour
2 teaspoons baking powder
3 tablespons melted butter

Preheat oven to 375 degrees F.
Line the bottom of a jelly roll pan with parchment paper, and then brush thesides with melted butter.

Combine dry ingredients.

In large bowl, whisk together eggs, milk, soda water, and 1 Tablespoon butter. (Reserve the rest of the melted butter.) Add this to the dry ingredients. This will make a gooey, but not glutenous mass.

Using a rubber or latex spatula or bowl scraper, turn the dough into the jellyroll pan and spread it out evenly all around.

Put it on the middle oven rack, and bake for 5 – 7 minutes (at which point the top will have formed a thin crust, but it won’t brown). Remove from oven, and brush the thin crust (carefully) with the remaining melted butter. Then, return the pan to the oven.

Bake for another 5 to 7 minutes until the top is just golden and a wooden toothpick inserted into the bread comes out clean (no dough sticks to it).

Cool on a wire rack.

Once cool, cut your bread into sandwich-sized pieces or any other size you’d like. Stores well in a plastic bag in your fridge for up to a week.

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Question by Alex K: How to make a doughnut recipe for people with server food allergies?
My BestFriend has these horrible stomach allergies and cannot have anything with
-Corn
-Wheat
-Gluten
-Moltodextrin
and -Baking Powder
and she has been wanting a doughnut forever.I really want to help her have a doughnut!lol.
Does anyone know a recipe on how to make that type of doughnut?
Thankyou soo much(:

Best answer:

Answer by Cptn Cam
Here’s a recipe without any of those ingredients:

http://thediscerningkitchen.blogspot.com/2010/10/teff-sweet-potato-donuts.html

My husband really liked them. We didn’t have a ton of oil for deep frying, so we just pan fried one side at a time. I’d recommend deep frying them for the right texture (they were still good though).

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Question by morningview3: Snack recipe for small children with allergies?
I want to bring a snack in for my son’s 2nd birthday, but one of his classmates is allergic to peanuts, milk, and apples (maybe eggs too). I’m wondering what I can bring in except for jello? Any help is appreciated!

Best answer:

Answer by joey322
rice krispie treats!

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Question by brandonandbobbie: need milk,egg,soy,wheat, peanut free recipe for cake?
my nephew is allergic to milk egg soy wheat and peanuts. I want to see if it is possible to amke him a cake. also any other recipes you might have for this many allergies. Thanks!

Best answer:

Answer by Kevin Otter
Pumpkin flax cake

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=201455

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