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	<title>Food Allergies Treatment &#187; Ratio</title>
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		<title>What Is The Ratio To Substitute Rice Milk For Soy Milk?</title>
		<link>http://myfoodallergiestreatment.com/628/what-is-the-ratio-to-substitute-rice-milk-for-soy-milk/</link>
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		<pubDate>Sat, 30 Jan 2010 05:58:35 +0000</pubDate>
		<dc:creator>Alan</dc:creator>
				<category><![CDATA[Milk Allergies]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Ratio]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Substitute]]></category>
		<category><![CDATA[What]]></category>

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		<description><![CDATA[My son has a dairy and a soy allergy, so I can&#8217;t use dairy milk or soy milk (or nut milks!). Almost every time I bake something and substitute rice milk for soy or dairy, the batter is very thick. Does anyone know the appropriate ration for substituting rice milk for soy or dairy when [...]]]></description>
			<content:encoded><![CDATA[<p>My son has a dairy and a soy allergy, so I can&#8217;t use dairy milk or soy milk (or nut milks!).  Almost every time I bake something and substitute rice milk for soy or dairy, the batter is very thick.  Does anyone know the appropriate ration for substituting rice milk for soy or dairy when baking?  Thanks!</p>
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