Could you please give me some meal ideas that I could cook for all kids, I don’t want to cook two meals for them.

Thank you any ideas will be great Lunch, Snacks or Dinner.
I have found potato based foods work well. So mash, boiled potatos etc. I make pies with Mash on top rather than pastry. If your child won’t eat meat try potato and lentil pie.
I have found many stores off specialist pastas some are good. So therefore lasagnas etc can be made!
I am really stuck with the dairy problem tough especially puddings.

Best answer:

Answer by Super Nanny
ohh your kid has celiacs and lactose intolerance ..MINE too! What can they eat besides this awful bland diet for life? Mine wont eat meat so its fish veggies and nongluton grains

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I have him on a lamb and rice dog food that is supposed to be “awesome” for dogs’ with food allergies. NO wheat, corn, beef, chicken ect.

Can someone please recommend a food? Thank you.

Best answer:

Answer by jtexas
You will probably end up cooking food for him.

Seriously, it might well be a preservative or some other additive common to most dog foods. You might go through dozens of different kinds of food before you find one he can tolerate.

You can cook it up in big batches and freeze it. Doesn’t have to be fancy or even expensive.

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My problem is I have to read very closely to labels and almost everything has soy in it. I did get some almond milk, and managed to find some toddler meal stuff that was milk/soy free but does anyone have more examples. I hate going to the grocery store and holding everyone up while I look at every ingredient because i HAVE too.

Also, what can I use as a butter substitute in mashed potatoes. I have the unsweetened almonds milk as a replacement for cooking but any ideas for butter? Bread seems to have soy in every brand of it as well any ideas on this route? Please help I am so lost….I would like to be able to make meals for my entire family of 6 rather than make him eat something completely different. It upsets him when he can’t have what we have because, he does not understand!!!!

Thanks in advance…

Best answer:

Answer by ChemoAngel
I know how you feel. I have 30 pages worth of Food Allergies. Here are a great website to help you out.

http://www.allergyfreeandsugarfreesnacks.com/soy-free-food.html

Just ignore the part about the dairy. The dairy is easier, try using products that contain Almond/Rice Milk, and there are also alot of products that don’t contain soy or dairy at all. You just have to read the back of the packages. I know it’s annoying. I have to stand there and read it myself. It’s hard when your a toddler, It’s just something he has to get used to, otherwise don’t eat what HE can’t eat in front of him.

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Best answer:

Answer by ndtaya
Gluten and Wheat and Yeast Free Flat Bread:

2 eggs (large or jumbo)
1 cup soda water (plain or unsweetened fruit flavor is fine)
1 cup nut flour (grated nuts)
pinch of salt
1/2 cup milk
2 cups soy flour
2 teaspoons baking powder
3 tablespons melted butter

Preheat oven to 375 degrees F.
Line the bottom of a jelly roll pan with parchment paper, and then brush thesides with melted butter.

Combine dry ingredients.

In large bowl, whisk together eggs, milk, soda water, and 1 Tablespoon butter. (Reserve the rest of the melted butter.) Add this to the dry ingredients. This will make a gooey, but not glutenous mass.

Using a rubber or latex spatula or bowl scraper, turn the dough into the jellyroll pan and spread it out evenly all around.

Put it on the middle oven rack, and bake for 5 – 7 minutes (at which point the top will have formed a thin crust, but it won’t brown). Remove from oven, and brush the thin crust (carefully) with the remaining melted butter. Then, return the pan to the oven.

Bake for another 5 to 7 minutes until the top is just golden and a wooden toothpick inserted into the bread comes out clean (no dough sticks to it).

Cool on a wire rack.

Once cool, cut your bread into sandwich-sized pieces or any other size you’d like. Stores well in a plastic bag in your fridge for up to a week.

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Question by Always and Forever: Allergy free breakfast please help ?

Best answer:

Answer by pennypincher
Are you allergic to peanuts? If not, you can eat one of my boys’ favorite breakfasts. I call it peanut butter rice. Cook some rice, then add peanut butter and brown sugar. It is good.
I suppose you could also eat oatmeal.
How about sausage and hash browns?

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I have recently noticed that he seems to get extreme bloating, diarrhea, and (last nite, vomiting) after eating wheat products, and i am thinking that maybe it is a gluten allergy not a milk allergy(or maybe both). I wonder if the two allergies are similar and if they are often mistaken for one another. If anyone knows anything about this topic, i’d love some insight. My baby is miserable, its killing me!

Best answer:

Answer by SUZE H
Please visit www.celiac.org
A person who is allergic to gluten has Celiac disease. It’s highly treatable with diet and common sense. The website will give you all the info you need.

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does anyone know how to interpret the test results?

for example, for all it uses skin prick at 20,000pnu’s/cc
and for whole wheat it says, as the results, 5/10.
Beef is 5/9
maple tre is 6/9
willow is 0/5
LA/O trees is 5/0 (and what is LA/O trees?)
walnut tree is 5/5…..

Best answer:

Answer by Scott
I’m not into medical stuff however have you tried “Webmd.com” its a free site and it may help you with this or send you somewhere that it will.

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Anyways, now she is on whole milk. I only give her 4-5 ounces at meal times, and her formula 2-3 times a day for a snack. However, my husband gave her 3 8oz bottles of whole milk as her supper last night (I was out), and I told him it was only for WITH a meal, not AS a meal! lol (I think he thought of it as lazy-man’s formula lol)

4 days ago, she began having a very stuffy nose, and a lot of mucus in her throat, as well as a rash on her face. Since she has sensitive skin, I figured the rash was from all the snot drying on her face. (She was rubbing her nose with her hand constantly). But this morning, i found the excema-like rash all over her back too. Do you suppose this is from all the milk? My oldest had trouble with a milk allergy, but hers was constant spitting up and diarrhea. Ashley doesn’t spit up or have diarrhea, just a lot of mucus and a rash. I’ve been giving her a medicine for her stuffy nose (doc prescribed) but it hasn’t helped.
I really think it’s a milk allergy, but wondering about all the mucus?
She goes to the doc on friday for her 1 yr check up. For now, I think I may take her off the whole milk for a couple of days and see how she does.

Thanks for your answers!

Best answer:

Answer by Baby boy due Dec 19
My son went through the same thing, he was fine on similac advanced until he was about 6 months old, he started getting the runs and spitting up. The Dr. switched him to similac soy and that worked better, when he turned a year we tried whole milk but his belly just wasn’t ready for it yet so we had to switch him to soy milk (you buy it in the same cooler as cows milk). He was on that for about 3-4 months then we started mixing half soy and half whole milk to get his bellly used to it and eventually got him on 100% whole milk and he hasn’t had a problem since. I don’t think that the rash came from the milk, maybe you should try changing laundry soap or not putting as much soap in the wash when you wash her clothes, milk allergies tend to cause bowel problems and gas, not rashes. Also, if she is sleeping with her bottle at night it may be dripping down her and irritating her skin. Not sure if thats the case but just giving you some pointers!! Good luck!

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Best answer:

Answer by -.-’
When you go to a health supplement store or where ever you buy your protein power, you should ask the person who works there to assist you. Another thing that you can do is read the labels yourself. If not try going to a nutritionist, I’m sure they can give you a list of products to use.

Good luck.

-.-’

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But two days ago, I ate a tiny sliver of pizza with cheese on it and that cheese sent me into a tale spin. First hives, then immediate violent vomiting (so bad that I also vomited blood, pulled muscles in my right rib cage and did something to my throat!) On top of this while not really labored breathing was difficult and my chest felt really tight.

So that one little sliver of pizza sent me to the ER. Does anyone know if this is normal and WHY after 31 years of being a milk product junky that it would get this bad so quickly? I mean now even my shampoo, that has a milk rinse added, causes my head to break out. AHHHHH
The question is:

Does anyone know if this is normal and WHY after 31 years of being a milk product junky that it would get this bad so quickly?
I hadn’t been taken off milk before, my family doctor had always put it to other things, the gastric symptoms were IBS and the migranes were well, migranes. It was only when I went specially to an allergist that they diagnosed (through RAST) the milk allergy. I have only been “off” it for about 2 weeks and I haven’t been doing very well but after this episode I am now convinced I CAN”T have any. But still wondering if vomitting blood is normal.

Best answer:

Answer by Heather S
you are just allergic and now you know what ya can eat

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