My 2yr. old son was diagnosed last year with allergies to soy and dairy after I complained to his doctor that he has chronic loose stool/diarrhea, and a rash around his mouth.
We have eliminated milk/soy, and he is quite happy drinking rice milk. He still has loose stool, however, and it gets worse from time to time. He almost never has a formed stool.
The last day or so it has been bad, the only new food he’s eaten is Natural Ovens Brainy Bagels.
He tested negative to wheat, eggs and rice on a skin prick test, but I’m wondering if he has developed some type of intolerance to something?
What is the best way to eliminate gluten for a toddler? Remember he is already avoiding dairy, soy, all nuts and peanuts (siblings have allergies).
Help!