Question by tina: Anyone have ideas for a person with severe allergies, on where to eat out?
I have serious allergies to all seafood, all nuts, paprika, eggs, citrus, strawberries, blueberries and wheat. I have had the seafood and nuts allergy for a few years, but just yesterday i received all the others after spending a few days in the hospital for serious reactions. Any help with cooking and eating out at restaurants? I play college athletics and I have to be able to eat when we travel on days I can’t pack food. Any help at all would be much appreciated! Thank you!
Best answer:
Answer by t1ggerb00
I found this site that has great info.
Eating Out With Food Allergies
http://www.ask.com/bar?q=food+allergies+where+to+eat+out&page=1&qsrc=2417&zoom=Symptoms+of+a+%3CKW%3EFood+Allergy%3C%2FKW%3E%7CList+of+%3CKW%3EFood+Allergies%3C%2FKW%3E%7C%3CKW%3EFood+Allergies%3C%2FKW%3E+Reactions+Symptoms&ab=2&u=http%3A%2F%2Fwww.eatingwithfoodallergies.com%2Featingoutwithfoodallergies.html
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Question by N a m i n e: Would it be hard for a person with Peanut Allergies to live in Japan?
I have a Peanut allergy and I want to live in Japan when I am older. I don’t want to just eat a Mcdonalds either. Would it be hard for me to live there? I eat Japanese food, sense I am japanese. But my mom makes it Nut free. Do they cook alot that way ? ?
Best answer:
Answer by versantly
talk to your allergist.
What do you think? Answer below!
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Question by Captain Klepto: If a person with a gluten allergy has a reaction to the host, what caused the reaction if no bread remains?
This is obviously a transubstantiation question.
How can the “appearance” of bread cause a *real* reaction? Or is the person allergic to the body of Christ?
And the Catholic Church stipulates that communion bread must be made of wheat flour and water, with no other ingredients of substitutions.
Best answer:
Answer by Brodes
“They shall take up serpents; and if they drink any deadly thing, it shall not hurt them; they shall lay hands on the sick, and they shall recover.”
Mark16:18 adds further confusion to the mix
Give your answer to this question below!
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Question by CLIENT “U”: Could a person with a peanut allergy have a reaction if?
Someone near them farted and it smelled just like peanuts due to them recently eating Thai food that contained peanut paste? We were out with some people Saturday night and had Thai for dinner. About an hour later, one of the guys beefed, and it wreaked of peanuts. His wife brought up the question after the aroma dissipated. It sounded silly at first and was worth a good laugh, but, would someone allergic to peanut have a reaction to someone else’s peanut fart vapor?
POLL: Peanut Sauce OR Coconut Milk?
Best answer:
Answer by Raphiela
no
cocnut milk
What do you think? Answer below!
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Question by PuppyLove: If a goat eats barley, can it affect a person with barley allergies?
I have an allergy to barley. If I buy milk from goats who are fed a barley diet, could I have a reaction? I’ve heard of people being allergic to soy and not being able to eat milk from soy fed animals. Is this true and would it be the same for a grain allergy like barley?
Best answer:
Answer by whatbunny
Only the very most sensitive and highly allergic people would react to this. My son has corn and soy allergies and has never reacted to corn fed beef. But from what I understand people who are hyper sensitive can react. So you should be fine, but you won’t know til you try it.
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