Question by ames16031: What snacks/treats can a child allergic to milk, eggs and nuts eat?
My boyfriend’s 4 year old nephew is coming to stay with us this weekend and he has the above allergies. I’d still like to make some treats for him to have while he is with us. Any ideas?
Best answer:
Answer by honeybee191919
jello!
i mix fruit salad and put jello in it, and add sugar. so good they won’t know it is healthy!
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Question by dork_mastr: allergic to eggs, wheat, milk, and nuts.. so what’s there to eat?
My nephew (whose 3 yrs old) is allergic to eggs, wheat, milk, and nuts. I was wondering if there was a specific name for this allergy, and if anyone could recommend some recipe sites or books on this, and what to cook, or some snacks to give him while he’s over.. thanks!
Best answer:
Answer by The Notorious 1!
other meats fruits and vegetables
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Question by oddballandrew: What is a pie recipe that has no wheat, no eggs, and no nuts?
I’m having a ? (pi) day party next Sunday, and have a friend with crazy allergies. Don’t let him miss out on all of the fun!!! Please help me find some allergy-friendly food!
Best answer:
Answer by Gerrardo
k
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Question by Miss Bri: what to eat for lunch and dinner without soy wheat and tree nuts?
Im set for breakfast but until I get another allergy test I want to stay away from those three things. help?
Best answer:
Answer by Emma
Salads; fruit or vegetable
steamed vegetables
eggs
fish
chicken
baked potato
rice
mashed sweet potatoes
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Posted by: Alan in wheat allergies, tags: Allergies, Foods, Like, meat, Much, Nuts., rarer, Than, Think, Wheat
Question by Inmate No. 6602224175: Why do you think allergies to Meat are so much rarer than allergies to foods like Wheat or Nuts?
Krister – that makes some sense, but then by that logic we could eat human flesh without health consequences, which is definitely not the case.
Best answer:
Answer by MasterPython
People are allergic to the proteins in a lot of foods. Most vertebrates have fairly similar proteins in their flesh so you are not eating anything that you don’t already have. Plants and shellfish are built very diferently so you are introducing completely foreign stuff into your body when you eat them.
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