Question by Telepharmavangelism: I’m just developing allergies left and right– help?!?
So I was born with a peanut allergy, which is no big deal after having it your whole life. However, in the past 6 months, my amount of allergies have SKYROCKETED, and I’m finding new ones each day. I’m vegetarian and have been for a couple of years now, because I can’t digest meat and it causes problems for me (that, and, animal rights own everything else).
So you would think I could eat soy, right? Milk, perhaps?
Well, I used to. I’ve been lactose intolerant since I was young but milk never posed TOO much a problem, but alas my parents had me drink soy milk.
unfortunately, one of my allergies developed is soy. My question is how do you develop an allergy to something you’ve had your whole life? And my allergies don’t stop there: I have oral allergy syndrome, and I’m allergic to grass and trees, so therefore my tendency to be allergic to fruits and vegetables is quite high.. and I’ve discovered a banana, pineapple, pea, apple, and corn allergy with that.
So what can I do? Do I just have to suffer along with this? I went to an allergist, and the tests confirmed all these allergies and more– plus all pine nuts and such. No one has any answers as to WHY these allergies may be developing.
I feel like a small little tadpole in an ocean. Help?
He told me to continue using Zyrtec once a day (for seasonal allergies) to see if it’d do anything, but it hasn’t. Unfortunately, skim milk induces the worst acid reflux for me. If it’s not one problem, it’s another.
Best answer:
Answer by Elise’s Song
First of all, drink skim milk. It contains no soy or lactose.
Did the allergist give you any prescriptions that could help?
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