Food Allergies Treatment

Question by EcuaGirl: What is a good recipe for wheatless bread (no barley or oat substitutes please)?
I have allergies to wheat flour, barley flour, and oat flour.

Best answer:

Answer by ndtaya
Gluten and Wheat and Yeast Free Flat Bread:

2 eggs (large or jumbo)
1 cup soda water (plain or unsweetened fruit flavor is fine)
1 cup nut flour (grated nuts)
pinch of salt
1/2 cup milk
2 cups soy flour
2 teaspoons baking powder
3 tablespons melted butter

Preheat oven to 375 degrees F.
Line the bottom of a jelly roll pan with parchment paper, and then brush thesides with melted butter.

Combine dry ingredients.

In large bowl, whisk together eggs, milk, soda water, and 1 Tablespoon butter. (Reserve the rest of the melted butter.) Add this to the dry ingredients. This will make a gooey, but not glutenous mass.

Using a rubber or latex spatula or bowl scraper, turn the dough into the jellyroll pan and spread it out evenly all around.

Put it on the middle oven rack, and bake for 5 – 7 minutes (at which point the top will have formed a thin crust, but it won’t brown). Remove from oven, and brush the thin crust (carefully) with the remaining melted butter. Then, return the pan to the oven.

Bake for another 5 to 7 minutes until the top is just golden and a wooden toothpick inserted into the bread comes out clean (no dough sticks to it).

Cool on a wire rack.

Once cool, cut your bread into sandwich-sized pieces or any other size you’d like. Stores well in a plastic bag in your fridge for up to a week.

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Question by Rebekka: I cant eat bread, what foods can i eat instead?
i cant eat bread, not because of a wheat allergy, but because it gets stuck in my throat. doc thinks its an allergy i have with just bread. i know im losing some magnesuim in my diet because of this, so what foods can i eat instead of bread that will still keep me healthy?

Best answer:

Answer by Sue See
naan bread its a different texture also try tortilla wraps and have you tried having toasted/grilled bread as it creats a different texture then so might not get stuck in your throught?

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Question by sunnyby11: What can I use besides wheat flour to make a GOOD bread?
allergies…any recipes would be great

Best answer:

Answer by John C
Rice flour

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Question by ZingaMomma: Does whole wheat bread and pasta have more allergenic protein than white? If so, which proteins are higher?
My daughter has multiple food allergies. She started having reactions to wheat and tested slightly positive to that on RAST, as well. I noticed she seems fine when she eats white bread and usually can eat white pasta without a problem. Is this because white is stripped of protein or, I was wondering if there is more of one kind of protein in wheat than in white.

Best answer:

Answer by abbie
i dont know about protiens, but i am wheat/oats/gluten intolerant (celiac) and i have to stay away from white and wheat bread the same b/c all white bread is, is bleached wheat flour. there really is no difference where that is concerned. try kinikinik brand rice bread from your health food store. they have a good and tastey line (rare in teh gluten free world). its not bad if you toast it.

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Question by canoso: Does anyone know any good gluten-free bread recipes or gluten-free bread I can buy at a store? ?
My son had allergy testing. Wheat and soy were two of the things he is allergic to. Does anyone know of a decent bread made without these ingredients? Milk, eggs, peanuts, all the usual culprits are OK. The breads I’ve tried look and taste like hockey pucks, but we make good muffins, cookies, corn bread and other alternatives. Any links or recipes would be so helpful!

Best answer:

Answer by TLC913
THEY SELL GLUTEN FREE FLOUR AT SOME OF THE STORES .IF YOU JUST SWITCH OUT THE REGULAR FLOUR FOR GLUTEN FREE IT WILL SAVE YOU A BUNDLE IN THE END. GLUTEN FREE PRODUCTS ARE MORE PRICEY BECAUSE SOME INGREDIENTS ARE HARD TO FIND.

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