Why aren’t more restaurants aware of allergies?
Posted by: Alan in Shellfish Allergies, tags: Allergies, aren't, Aware, More, restaurantsQuestion by eric_aixelsyd: Why aren’t more restaurants aware of allergies?
Why don’t more places have separate cooking surfaces for things like shellfish, things that contain peanuts, peppers, and wheat products?
The government seems to try to protect the rights of lots of small groups, why not those of us with allergies?
Isn’t it a civil right to eat without worry in a public place?
I get saying it’s a civil right isn’t a good comparison, I did it to evoke a certain feel… I don’t think every place should bend over & help… but it would be nice.
I bet a place that didn’t serve any shellfish could do quite well… same for an anti-peanut establishment.
Best answer:
Answer by Mr. Taco
So many people have so many different allergies that in a cooking environment where you are preparing a variety of food for hundreds of people, it is virtually impossible to completely and utterly keep all possible allergens away from every single meal. There is only so much room and space in a restaurant kitchen, so just using different surfaces is not going to cut it. So although you are right that it would be nice, the government can hardly afford to enforce such a law, and it would be impractical. So I am afraid we allergy sufferers are simply out of luck.
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