Question by maliki31: Doggie Treats for Allergy Infested Pup?
Hi everyone, I just got allergy testing done on a stray pup I found two months ago. He was in really bad shape and I had to spend over 00 to get him healthy(mange,worms,teeth removed,hematoman,ect) and NOW he’s got major allergies. I am trying to find out if anyone knows any good treats to buy at PetsMart or the grocery store for dogs with allergies. I’m trying to avoid homemade treats from doggie bakeries. Most of his allergies are to trees,grass,and fungus, but the foods he is allergic to are CHICKEN,CORN,CARROTS,BARLEY AND EGGS. He CAN have BEEF, PORK,VENISON,DUCK, MILK, WHEAT,OAT, CHEESE AND FLOUR. Does anyone know of any good dog treats that are not homemade or doggie bones that he can enjoy, but will not have a reaction to. I am giving him allergenic shots every three days too, but I don’t know how well that works. I am loosing my mind! I just want to find a good treat for my baby bowser.
Help please?
Best answer:
Answer by ibsawdust
First of all I hope with that many allergies you are giving him homemade food ,,Every one I know whose dog had allergies has switched to cooking their food for them..It is cheaper, and because they absorb more of the nutrients in it they have less and smaller poop..you simply cook meat till just done add to Brown rice and vegetables,,We use green beans, squash, zucchini, and peas, the ratio is 1/2 meat 1/4 rice and 1/4 veggies..their coats will be better and they will be more fit and even better it might not need allergy \shots any more..For treats we simply give raw carrots, green beans (cooked) ..Also wheat just adds weight to a dog and most are allergic to it..below are a few links to help you..My sister uses this recipe to make dog treats for her dogs.
Homemade, Wheat Free Dog Treats
1/4 cup honey
1 cup crunchy peanut butter
2 cups chicken broth or water
1/3 cup peanut oil 1 cup rolled oats
1 cup oat bran
3-4 cups oat flour
Directions:
Preheat oven to 350 ° F (180 ° C).
In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil. Heat, stirring often, until mixture begins to simmer. Remove from heat. Stir in rolled oats and oat bran and let cool until lukewarm — or cool enough to work with. Gradually blend in oat flour, adding enough to form a stiff dough.
Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use a mini-cookie cutter or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings, sprinkle with a little water to bind it together and knead it for 30 seconds or so.
Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.
Makes several dozen small treats that keep and freeze well.
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