Food Allergies Treatment

All you need to know about symptoms, causes, treatment and prevention of food allergies

Mar 23 2010

What needs to be considered when choosing meals for a person with a wheat allergy?

Posted by: Alan in wheat allergies, tags: Allergy, choosing, considered, Meals, Needs, Person, Wheat

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This entry was posted on Tuesday, March 23rd, 2010 at 3:24 am and is filed under wheat allergies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “What needs to be considered when choosing meals for a person with a wheat allergy?”

ChemoAngel says:

March 23rd, 2010 at 3:34 am
There are alot of ingredients that can’t be eaten with a wheat allergy. For instance: Bulgur wheat
Couscous
Flour, including cake and pastry, durum, gluten, graham, wheat flour, whole wheat flour
Hydrolyzed vegetable protein (HVP) or texturized vegetable protein (TVP)
Semolina
Wheat bran
Wheat germ
Wheat starch
Unfortunately, this is not a complete list.
You can read more, here: http://www.navarro.com/health/Diet/Wheat_Free_Diet.htm