Feb
02
2010
What Is The Best Alternative For Milk?
Posted by: Alan in Milk Allergies, tags: Alternative, Best, Milk, What
Entries (RSS)
February 3rd, 2010 at 1:49 am
I have always heard that soy milk is good for you. Get the vanilla flavor, because it’s better than the plain, from what I understand. My friend’s son was allergic to milk, and that is what he drank from the time he was pretty little.
February 3rd, 2010 at 6:58 am
Egg Shells.
Eggshells present healthy, balanced calcium due to trace amounts of other minerals contained in it. Eggshell calcium is probably the best natural source of calcium, and it is easier for your body to digest and absorb.
One whole medium sized eggshell makes about one teaspoon of powder, which yields about 750 – 800 mgs of elemental* calcium plus other microelements, i.e. magnesium, boron, copper, iron, manganese, molybdenum, sulphur, silicon, zinc, etc. There are 27 elements in total. The composition of an eggshell is very similar to that of our bones and teeth.
Please read thefull story and learn how to make egg shells ready to eat at:
http://www.globalchocolates.com/Do_You_Know-1.htm
February 3rd, 2010 at 1:32 pm
You are just as likely to be allergic to soya milk as you are cow’s milk. Western soya milk is not the same as Eastern (ie. Chinese) soya milk.
Try almond milk, rice milk, oat milk, hazelnut milk. All of these are very tasty.
You can find these in most health stores (eg. Holland & Barratt, independent health shops)
February 3rd, 2010 at 1:49 pm
eat almonds, theyre reallyy nice and sooo good for you