Nov
29
2009
Which Taste Better To Cook With: Soy Or Rice Milk?
Posted by: Alan in Milk Allergies, tags: Better, Cook, Milk, Rice, Taste, Which, With
Entries (RSS)
November 29th, 2009 at 9:25 pm
Both soy and rice milks usually work pretty well, but not always. It depends what you are cooking. Soy milk can separate under very high heat.
I use both rice and soy milk in cooking.
November 30th, 2009 at 1:47 am
I would probably go with rice milk. Have you tried acidopholis milk? Depending on the severity of the allergy, this is a tasty alternative.
November 30th, 2009 at 6:55 am
soy
November 30th, 2009 at 7:47 am
China had little to no dairy..and only use soy and rice milk. I found my skin improved in the year I was there living without dairy…
I actually hardly use milk at all these days…its not necessary..Koreans too use water instead of milk and it works..
November 30th, 2009 at 9:17 am
It depends on what your cooking. If it’s something sweet like a cake, I’d use vanalla soy milk made by silk. If it’s not, I’d use rice milk.
November 30th, 2009 at 1:03 pm
This is from what I hear working in a health-food store: most prefer soy. Many do use rice to cook with, but then there are many other kinds as well…oat milk for instance, which I personally do not care for, and almond milk. Like I tell people in the store, try a variety, and see which ones you like. Also, if you use soy to cook with, make sure you get “plain” or “original” and not vanilla, unless it is in cakes, cookies, etc.